This is a michelin star restaurant in Berkshire.
The restaurant has 50 seats and offer a selection of menus from the lunchtime menu du jour to the more elaborate tasting menus with up to 10 courses.
It has been home to a handful of world class Michelin starred chefs since it evolved from rectory to restaurant some 37 years ago. The rich culinary history is still entwined with the restaurant's experience as traditional values and classic flavour combinations mix with contemporary menus and a relaxed, friendly vibe.
Assist the Head Pastry Chef complete the appointed tasks