Adecco is a Fortune Global 500 company and the global leader in HR
services. The Adecco Group connects over 500,000 external
colleagues with clients each day through its network of more than
6,700 branches, with 36,000 full-time employees in over 60
countries and territories around the world. Recruitment license
from National Agency of Employment ¹1814 from 08.12.2014
On behalf of our trusted client — a sophisticated, design-forward
restaurant located in the heart of Sofia’s city center — we are
seeking a proven leader in contemporary, refined gastronomy to
assume the role of:
Restaurant Manager
Environment
We are looking for a refined and experienced Restaurant Manager to
oversee the daily operations of a progressive dining establishment
known for its contemporary, fun local cuisine and thoughtfully
curated guest experience. The ideal candidate is a hospitality
professional who blends operational expertise with a deep
appreciation for culinary artistry, contemporary aesthetics, and
team development.
Role Summary
This leadership role requires an individual with a keen eye for
detail, polished service standards, and the ability to foster an
engaging, fun and hospitable atmosphere. A strong foundation in
wine and beverage service is essential, as is the ability to
elevate both the guest journey and team performance. You will play
a key role in translating the restaurant’s ethos—creative yet
unpretentious dining with a strong sense of identity—into seamless,
memorable experiences.
• Team up with the other functions of the establishment (boutique
accommodation, events, art & culture) to refine and drive the
success of the overall entity of which the restaurant is part
of
• Oversee and coordinate all front-of-house operations with
elegance and precision
• Inspire, train, and lead a passionate team, including service,
bar, and host staff
• Cultivate a workplace culture rooted in mutual respect,
collaboration, and high standards
• Ensure every guest encounter is defined by warmth,
professionalism, and attentiveness
• Manage reservations to ensure optimal capacity utilization and
flow
• Uphold strict hygiene, safety, and quality standards
• Manage supplier relationships, inventory, and cost control
processes
• Lead the financial aspects of the restaurant, including the
analysis and reporting of financial metrics and implement
strategies to drive profitability
• Collaborate closely with the culinary team on seasonal menus and
service innovation
• Promote a culture of service excellence and continuous
improvement
• Co-lead marketing and sales to continue the growth of the client
base
Phone: +359 884 296 041
