Cook – Cold Kitchen ˆ2700/month
North Braband, Netherlands
full-time
Between 2000 and 3000 EUR
About us
Van Acht Koks has been active in the hospitality industry since 2019, specializing in the recruitment of culinary professionals. We offer comprehensive support including job placement across ’s-Hertogenbosch and Tilburg, accommodation, BSN registration, assistance with tax declarations, and guidance on health insurance benefits, ensuring a smooth relocation and employment process in the Netherlands.
Responsibilities
- Prepare and plate cold dishes such as salads, starters, carpaccio, terrines and cold sauces
- Do the mise en place before service: wash, cut and portion ingredients
- Follow recipes and presentation guidelines so every plate comes out the same
- Label, date and store food correctly, using older stock first
- Keep the station clean and organised, and follow HACCP hygiene and temperature rules
- Check deliveries and report low stock to the chef
- Work with the hot kitchen and front-of-house so dishes go out on time
- Help clean down and close the kitchen at the end of the shift
Requirements and necessary skills
- Good command of English (~B1)
- Minimum of 2 years of relevant experience in cold kitchen prep, starters, and garde manger
- Willingness to relocate to the Netherlands
- Strong team spirit
- Compliance with HACCP standards
- The candidate must hold an EU PASSPORT or ID (we do not offer visa sponsorships; applications without EU citizenship will be declined without notice)
We offer
- Contract: 40 hours per week (Full-time)
- Salary: ˆ2,600 – ˆ2,800 gross per month (Including 8% holiday allowance)
- Extras: Tips + Possibility to work more hours if requested
- Vacation: 25 paid vacation days per year
- We apply together for the health care allowance which is approx ~ˆ90 per month
- Housing for ~ˆ700 per month (including bills, furniture, private room)
