We are Mediterranean seafood restaurant wizh long tradition in hospitality industry.
Rooted in Mediterranean elegance and shaped by the spirit of Hvar, our restaurant is dedicated to delivering a refined yet deeply human dining experience. We take pride in our craft from service to cuisine and in the people who bring that experience to life each day. We are now expanding our team and looking for individuals who value professionalism, grace, and the art of hospitality. If youre ready to grow with us, your place may be here.
Preparing ingredients and assisting in daily mise en place with precision and consistency
Supporting chefs during service by executing tasks efficiently and on time
Maintaining cleanliness, hygiene, and organization in all kitchen areas
Following food safety standards and internal kitchen procedures Assisting with plating and presentation according to restaurant guidelines
Ensuring smooth communication with the kitchen team during busy service hours
Proper handling, storage, and rotation of ingredients
Contributing to a positive, respectful, and collaborative kitchen environment
Previous experience in a professional kitchen (fine dining experience is a plus)
Strong understanding of basic cooking techniques and kitchen operations
Ability to work under pressure while maintaining high standards Good organizational skills and attention to detail
Team‑oriented mindset with a positive, proactive attitude Knowledge of food safety and hygiene practices
Willingness to learn, grow, and adapt to the rhythm of a fast‑paced kitchen
Reliability, discipline, and respect for culinary craft
A supportive and well‑organized kitchen environment
Competitive seasonal salary with opportunities for growth
Accommodation provided on Hvar
Daily staff meals during shifts
Training in Mediterranean and fine‑dining techniques
A respectful workplace where your dedication and craft are valued
Phone: +385 91 586 3116
