We are mediterranean seafood restaurant in beautiful island Hvar with long tradition in hospitality industry.
Where Mediterranean warmth meets refined hospitality. Our restaurant on the island of Hvar is built on genuine connection, respect for tradition, and the joy of creating memorable moments for every guest. If you value teamwork, professionalism, and the beauty of service done with heart, you may be the perfect addition to our growing team. Join us and be part of a place where people, passion, and hospitality come together.
– Preparing, grilling, and finishing meats, fish, and vegetables with precision and consistency
– Managing the grill station during service, ensuring perfect timing and temperature control
– Overseeing mise en place for the grill section, including marinating, seasoning, and portioning
– Ensuring all dishes leaving the grill meet the restaurant’s quality and presentation standards
– Monitoring fire, heat levels, and equipment safety throughout the shift
– Collaborating closely with the Head Chef and kitchen team to maintain smooth service flow
– Maintaining cleanliness, hygiene, and organization of the grill area
– Proper handling, storage, and rotation of ingredients to ensure freshness
– Contributing to menu development with ideas for grilled dishes and techniques
– Proven experience working on a grill in a professional kitchen (fine dining is a plus)
– Strong understanding of grilling techniques, temperatures, and meat/fish doneness levels
– Ability to work under pressure while maintaining precision and consistency
– Excellent knife skills and knowledge of seasoning, marinating, and flavour balance
– Good organizational skills and the ability to manage a busy station independently
– Strong teamwork and communication abilities
– Knowledge of food safety and hygiene standards
– Passion for Mediterranean flavours, fire‑cooking techniques, and high‑quality ingredients
– Reliability, discipline, and a proactive, positive attitude
– A well‑organized and supportive kitchen environment
– Competitive seasonal salary with performance‑based incentives – Accommodation provided on Hvar
– Daily staff meals during shifts
– Training in Mediterranean grilling techniques and fire‑cooking methods
– A respectful workplace where your craft and dedication are valued
Телефон: +385 91 586 3116
